March 2012

Root Vegetable Crisps

25 March 2012

Chips that are vegan, free of additives and preservatives, plus you can control the level of sodium. Ok, so they’re still not entirely healthy but they’re definitely better than their packaged friends. Serves:  Depends how peckish you are really.  Gave us two dessert bowls full. Ingredients Approximately 1.5 litres of oil 3 potatoes, washed 1 [...]

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Turkish Delight Meringue

18 March 2012

I made this for the sweetest sweet tooth I know. My Mum. This recipe is taken directly from Wine and Food, by the amazing Western Australian chef and restauranteur, Kate Lamont.   Ingredients 4 egg whites 150g caster sugar 100g Turkish delight, cut into small pieces 2 tsp hot water 2 tsp vinegar 2 tsp [...]

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